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Great Spanish cookbook?

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Great Spanish cookbook?

ljw7 | Aug 9, 2007 08:23 AM

Hi, I'm looking for a great, serious Spanish cookbook. It could be either a general guide to the cuisine like Child's Mastering the Art of French Cooking or Wolfert's book on the cooking of Southwest France or a good restaurant-oriented book like Keller's Bouchon or the Balthazar cookbook.

I'm having trouble finding one that's not dumbed-down or overly Americanized. (but perhaps I'm being redundant :-).

Recommendations for a similar Portuguese cookbook also appreciated.
Thanks for your help.

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