+
Not About Food

Great southern writing about great southern food

Zorra | Apr 9, 200503:51 PM     5

If you have any interest in either of the above, run get the new issue of Oxford American magazine, guest-edited by John T. Edge. Mine just came and I'm just getting started--have already enjoyed contributions by Padgett Powell (musings on ice) and the great poet Yusef Komunyakaa (a prose essay on returning home, and cooking raccoon). Too much more to report now.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...

9 Ways to Make Your Favorite Recipes Vegan
Guides

9 Ways to Make Your Favorite Recipes Vegan

by Shelly Westerhausen | Trying to make the leap into a vegan diet or whipping up food while entertaining for a vegan friend...

11 Terrific Tofu Recipes from Around the World
Recipe Round-Ups

11 Terrific Tofu Recipes from Around the World

by David Klein | If your impression of tofu is that it’s just some new-fangled, hippie-dippy, woo-woo substitute for...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.