Not About Food

Great southern writing about great southern food

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Not About Food 5

Great southern writing about great southern food

Zorra | Apr 9, 2005 03:51 PM

If you have any interest in either of the above, run get the new issue of Oxford American magazine, guest-edited by John T. Edge. Mine just came and I'm just getting started--have already enjoyed contributions by Padgett Powell (musings on ice) and the great poet Yusef Komunyakaa (a prose essay on returning home, and cooking raccoon). Too much more to report now.

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