I have a whole chicken defrosted that is going to the way of all things unless I can get it cooked tonight. Unfortunately I have a business meeting so I have only enough time to get it set up to cook in the slow cooker. I was recently given a big Cuisinart slow cooker as a present but I don't have any tried and true recipes (or cookbooks for that matter!) for it. I have lots of staples in the house so I'd like a recipe to make with stuff at hand. I'd prefer to make a dish that has as much 'real food' as possible rather than cans of soup and chicken that seem to be the basics of most slow cooker recipes I've seen. Please be as specific as possible with me as cooking times, temp, quantities, etc. I'm really nervous about this whole slow cooker thing. Thanks!