Odd question, perhaps, but: I'm driving up to Maine with the fam. Want the kids and wife to have a great lobster pound experience, but I prefer shrimp. This is for lunch and we're going as far north as Freeport. Any ideas welcome! Thanks
We asked Chef David Burke to participate in one of our community's most viewed discussions.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.