I will be in St. Louis for my first time for a 2 day conference. Looking for regional specialty places that would impress clients. Looking for 50-80 dollars pp, all-in. I don't know much about clients eating preferences, but also don't know much about what St. Louis does well.
I will scan this board, but wonder if anyone can get me started with an overview of local St. Louis cuisine and where I can take clients to impress.
I believe we are staying at the Hyatt on Chestnut (315), if that helps. It would be helpful to stay within a 10 minute cab of that location.
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