Any ideas? I love the subtle taste of (white) Belgian endives, and would like to make a salad with them but without the strong flavors of nuts and blue cheese which are often present in recipes. Something tangy would be preffered.
A great salad is all about balancing flavors and textures. This one gives you all the taste elements in each bite—salty, sour, bitter, sweet, and umami—while the creamy cheese counters the various crunchy components.
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