I never thought too much about my quesadilla making technique until I saw America's Test Kitchen prepare a quesadilla by brushing it with oil (the tortilla) and sprinkling with salt just prior to cooking them in a non-stick pan. They added no other oil in the pan either. I gave it a go and tried one of the suggested fillings of pepper jack cheese and pickled jalepenos. They were great!!! Crunchy, salty, gooey and spicy. A little guacamole and I would have been in heaven. It's a tasty little snack I recommend trying sometime.