Racine's Great Wall Restaurant is closed. It had really great Chinese-American cuisine. We really enjoyed their Pressed Duck. Pressed Duck is usually horrendous at most restaurants, not there! Any help will be appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.