I like Hows Market in San Marino and Brisol Farms in South Pasadena when I want to treat myself. Any other ideas? I hear that it's much better to buy by the cow with other meat lovers in bulk. Does anybody know how to do this/interested in going in?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.