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Great pizza in CT other than Frank Pepe's, Sally's, and Modern Apizza

italianices | Dec 14, 201503:35 AM

I'm looking for truly outstanding, destination-worthy pizza in Connecticut other than Frank Pepe's, Sally's, and Modern Apizza in New Haven (all of which I've tried and enjoyed).

To be clear, I'm interested in the classic Italian American style of pizza rather than the gourmet pies served at many newer restaurants. New Haven style apizza is preferred, but a really great New York style pie would be fine, too.

In other words, I want to dine at the same pizzerias frequented by the local Italian American community rather than the fancy places serving the type of high concept pizza that can be found in any major U.S. city nowadays.

Bonus points for restaurants that bake the apizza in a coal-fired oven and have vintage old-school charm, although neither is necessary.

Modern Apizza
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