My latest attempt was a place called Dominick’s tucked away in the corner of a little strip mall called Bourbon Street Plaza on Ehrlich Rd. There is outdoor seating as well as more seating indoors. Troubling sign #1 was that the inside kind of reminded me of a diner, there was no deli vibe. No hanging salami or showcase sporting various cold cuts and maybe desserts. Troubling sign #2 is that Dominick’s doesn’t know what type of restaurant it wants to be. They serves Italian food, Peruvian food, Burgers, Greek food, chicken wings, and a partridge in a pear tree.
My sandwich was OK. I ordered a pastrami on rye with mustard and extra pickles. I found out when I got home there was no mustard on the bread, What freaked me out was all the melted Provolone cheese on top. In all fairness, had I read the description in the menu I could have opted not to have the cheese but I never thought of variations on this classic sandwich.
This is a thumbs down for me.