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Great pasta at non-Italian restaurants...

peter j | Jan 8, 201104:22 AM

My girlfriend doesn't care for Italian, but sometimes all I want is pasta. I'm not really looking for high end caviar or truffle dishes or Asian noodles and dumplings (though I enjoy them on occasion), but rather Italianesque pasta at non-Italian restaurants. I've tried and liked:

- butternut squash agnolotti at Perilla
- tagliatelle with braised veal and truffled mascarpone at Jane
- hangover pasta (ham, gruyere, fried egg) at Resto
- orecchiette with wild mushrooms, kale and ricotta at Balaboosta

Thanks for any other suggestions....

-----
Perilla
9 Jones Street, New York, NY 10014

Resto
111 East 29th Street, New York, NY 10016

Balaboosta
214 Mulberry St, New York, NY 10012

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