Looking for really outstanding Oaxacan on the West Side. Great Moles and authentic dishes, needs to be sit down, not fancy, but not fast food either. Liquor does not matter, but a cold beer would be great. Thank you in advance.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.
Best Food Meme and Emoji Pairings
Collectively we share and express a lot of our emotions and ideas visually on social media. Food plays an important role, as one of the most universal themes. This is a round-up of some of our favorite memes and emojis. Read more.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.