Looking for really outstanding Oaxacan on the West Side. Great Moles and authentic dishes, needs to be sit down, not fancy, but not fast food either. Liquor does not matter, but a cold beer would be great. Thank you in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy