Just tried this place the other night and had a nice experience. Started with the grilled romaine salad that came lightly accented with goat cheese and balsamic vinaigrette. Then had the seared salmon that was served with an interesting mix of things on the plate: red and yellow beets, sauteed spinach, onion confit, which all worked very nicely together. Too full for dessert. Entree prices between $15-25. I understand that this restaurant relocated from Margate, but had never heard of them before.