Gather at the Walker is open on Thursday evenings, with special prices for cocktails and small plates. Four of us shared small plates. Empanadas, banh mi, grilled cheese sandwich assortment, and Tim McGee (he's their current guest chef) endive salad. We followed up with the slow roasted salmon and short ribs, and ended with the gingerbread desert. Service was excellent. I've now had the salmon 3 times, and each time it makes me laugh out loud because it's so good.