I went to dinner at Agora on Sunday, first time there for dinner; I've been to lunch there many times. The Difference?
Filet Mignon; the best I've ever had.
Lamb chops; mild, not overcooked.
Smoky bacon wrapped filet mignon.
Chicken and Brazilian sausage.
Pork loin encrusted with Parmigiana cheese.
Top Sirloin, like butta.
Picanha (sp?); like melted butta.
At one point in the meal; my plate looked like a mini-zoo. Bring me one of every animal!!!
Salad and hot dish bar are excellent too; very high quality ingredients used.