I have a friends visiting from Maine and they're really in the mood for a great chicken or veal marsala. The most recent marsala dishes I've had in the area (Pushcart, Bobby C's, La Vita Mia)have been ok, but not great. Any suggestions?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.