Looking for a great lasagna pan


Cookware 30

Looking for a great lasagna pan

roxlet | May 29, 2008 09:09 AM

I always use the large pyrex ones (I make volume for parties a couple of times a year) and I have a couple of problems with them: I feel that they are too shallow and they are not that attractive to put out on a buffet table. I have been looking for the ideal pan for a while now, but have not pushed the button on any of them. Any suggestions?

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