+
Cookware 30

Looking for a great lasagna pan

roxlet | May 29, 200809:09 AM

I always use the large pyrex ones (I make volume for parties a couple of times a year) and I have a couple of problems with them: I feel that they are too shallow and they are not that attractive to put out on a buffet table. I have been looking for the ideal pan for a while now, but have not pushed the button on any of them. Any suggestions?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH