Home Cooking

Great ingredient combos

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Great ingredient combos

don giovanni | Mar 11, 2007 09:07 PM

Anyone ever get temporarily obsessed with a great combination of ingredients and put it in every dish you can for about a week (or longer)?

Most recent examples from my kitchen:

*Holy Trinity (bell peppers, onions, celery)

*Burgundy mustard, Oregon white truffles (Oregon, just 'cause they're easier to get than Italian) and tarragon

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