Home Cooking 21

I have some great ground lamb, now what?

baltoellen | Mar 8, 200806:33 AM

I have less than a pound of local, free range ground lamb. In the past, I've made lamb burgers, but this time would like to make something a bit more adventurous, but not onerous. (And, I'm afraid, very afraid, of cooking with phyllo!)

So, what would you suggest?

Many thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH