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I have some great ground lamb, now what?

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I have some great ground lamb, now what?

baltoellen | Mar 8, 2008 06:33 AM

I have less than a pound of local, free range ground lamb. In the past, I've made lamb burgers, but this time would like to make something a bit more adventurous, but not onerous. (And, I'm afraid, very afraid, of cooking with phyllo!)

So, what would you suggest?

Many thanks!

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