+
Food Media 69

Who are the great food writers, past & present?

fruglescot | Mar 12, 200805:54 AM

READ ALL ABOUT IT.
I heard a partial interview on the CBC radio March 11th with the New York times food editor who had written a book, I believe is called, "Garlic & Saffron"? I didn't catch her name but it got me thinking that I should create a great food writer's list to read.
Who are some of the great food writers, past & present that you could recommend for my list?
Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment