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Who are the great food writers, past & present?

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Who are the great food writers, past & present?

fruglescot | Mar 12, 2008 05:54 AM

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I heard a partial interview on the CBC radio March 11th with the New York times food editor who had written a book, I believe is called, "Garlic & Saffron"? I didn't catch her name but it got me thinking that I should create a great food writer's list to read.
Who are some of the great food writers, past & present that you could recommend for my list?
Thanks

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