We LOVE the food at Fleur de Sel. The poussin in foie gras sauce is divine, parsnip soup with chestnut ravioli is spectacular, and the apple crepe should be served in the afterlife; in fact, everything on the menu is outstanding. The room is very simple, but pleasant; not a haute dining experience.
The food is expensive but definitely a good value for the quality. We'd dine there with much greater frequency if it weren't for the VERY expensive wine list. They have huge mark-ups and even the waiter said, "There's basically nothing under $100". There are, however, bottles for $10,000. We understand that restaurants need a healthy mark up on drinks and wine. It would be nice to see a wider price range on the wine list. As it is, the wine list is a deterrent to dining.
Other restaurants with this issue? More interestingly, can Chowhounders recommend restaurants with great food and welcoming wine lists?
Updated 6 months ago | 4
Updated 5 months ago | 0
Updated 1 year ago | 1
Updated 1 year ago | 65
Updated 2 years ago | 12