For a last minute dinner tonight...seeking a balance of ambiance, amazing food and not TOO upscale but not too casual either.. middle of the road. Something like Palmeri in Brentwood if anyone has been...thank you!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Make this rich, delicious, and surprisingly airy dessert for your next holiday party or occasion. It tastes like it has a lot more sugar and butter than it does. The secret? The über-moist orange-inflected chocolate sauce that gathers at the bottom,