+
Restaurants & Bars

Great food in Buffalo

Robert OBrian | Apr 20, 200003:19 PM     6

Before I get cut off for the fourth time, let me say that Schwabl's Restaurant in West Seneca has THE BEST BEEF ON WECK IN THE ENTIRE WORLD. hand cut, no reservations, no take outs, in business since 1847. Take I-90 to 400, then 16, get off at Center and Union Streets in the heart of W. Seneca. My family's been going there for 60 years.

I'm going to be brief, because I keep getting cut off, try CYBELE's on elmwood and allen for small, exotic soups and sandwiches, very cheap and sort of trendy-boho, but so small it won't matter.

Try Creekside in Williamsville, the Left Bank at Richmond Street and ? (look it up in dir.assistance) and Billy Ogden's at William and Ogden Strreets; Lily Langtry's on Transit Road in East Amherst, Bullfeathers on Elmwood Ave. , Gabriel's Gate on Allen Stsreet, great atmosphere and food is great.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.