I'm wondering which restaurants are currently serving a great piece of foie gras. Somethng I'll enjoy and remember eating for some time. Not parfait, just a nice silky smooth slab of foie gras with whatever else comes with it!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.