Craving great eggplant parm. Prefer eggpalnt slices to baked, rather than fried. Any Manhattan location, any price, any ambience. OK if it's on the menu as an app, entree, or side -- but not looking for a sandwich. Thanks!
When cooking eggplant, it's easy to have it come out either too greasy or too dry. Amy Wisniewski of the CHOW Test Kitchen shows you how to cook it just right on the grill, then turns it into a fun summery side dish using our Grilled Eggplant Parmesan Salad recipe.
Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe. Clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots.
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