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Restaurants & Bars 3

Great dry aged prime steak

Tom Hall | Apr 9, 200808:23 PM

I have posted earlier about an upcoming trip to your great city. There is a huge variety of steak houses mentioned in replies and researching your posts. And I mean a HUGE NUMBER of places. It seems that there is nothing approaching a steak consensus.

I am looking for a great (really good works, too) steak. My two all time favorites were a NY strip from Gene & Georgetti about 15+ years ago and a Tuscan steak in Florence/Firenze a couple years ago. I also cook and grill a lot at home and have cooked/grilled some great beef, including dry aged and grass fed.

So, I hope to get a steak to talk (and not brag about) and remember for at least a few years. Scene is not important- actually less or no scene is preferred. Decent wine list and sides are a plus.

Please help a Californian looking for a quintessential midwestern/Chicago experience.

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