I grew up in LA, but have not been back in a few years. I will eat several ethnic meals, but want one great meal in a non-ethnic restaurant. I'd prefer the west side of town, but would make an exception if warrented.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.