I grew up in LA, but have not been back in a few years. I will eat several ethnic meals, but want one great meal in a non-ethnic restaurant. I'd prefer the west side of town, but would make an exception if warrented.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.