Thank you Christine and WLA for the great suggestions for Dal Rae. We went last night and had a great meal with excellent service.
I ordered their signature pepper steak which had probably the biggest piece of filet I have seen in years cooked perfectly. The pepper part was actually finely chopped onions, chives, and bacon yum! Tableside cesar salad for 2 was a fun, fresh treat and served with great cheesebread.
We couldn't resist another fun tableside dish so for dessert we split cherries jubilee. We got there when they opened but by the time we left around 7 p.m., the place was hopping!
Cool old-school place and looking forward to going again!
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