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Great croissant in Studio City, Sherman Oaks, Noho, etc?

djmedi4 | Jan 5, 2012 08:06 AM

Just had an offensive croissant from a bakery on Van Nuys & the 101. Croissant on the outside, straight-up bread on the inside. No flake, no layers, and I paid $1.65.

Not happy.

Any SFV folks have a better idea(s)? Thanks...

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