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Great crab, other stuff at Lulu

Joan Kureczka | Dec 14, 200405:24 PM

We took a group of eight to Lulu last night, once again reinforcing what a gem this place is. Great food in a fun, informal atmosphere. The Christmas music was initially a bit much, but they turned it down on request.

Standouts for me were the garlic roasted crab, the goat cheese raviolis withpinenuts, basil and sun dried tomatos, and a wonderful vegetable platter with substantial helpings of all their sides: cauliflower with rosemary and olives, spinach with pinenuts, roasted carrots and onions, brussel sprouts, etc. A large rare piece of tuna with creamy emergo beans and chanterelles was also lovely.

Anyway, it was the perfect place for a group that likes to taste a variety of things.

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