In lieu of a small fortune in culinary school, that is. I'm definitely one who loves good food, and only cook in emergency situations (as in my wife being out of town). I'd like to know of a great way to learn the basics properly...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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