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Great (not cheap) Sushi in Park slope, Pros Hghts, Carrol, Cobble etc?

2slices | Oct 1, 201307:06 AM

Haven't moved beyond Taro or Geido. The former is meh, the latter pretty good but not stellar, it's my go to in the hood.

Price is far less important than quality, in fact I'm turned off by advertised low prices. Ditto on pan asian places that serve sushi. I don't think of Blue Ribbon as sushi but may give it a shot.

Clean and fresh tasting Yellow tail sashimi is my barometer.

Jpan? Ki? Hibino?

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