Tonight I ate a really excellent cake from Panaderia La
Urugaya in Jackson Heights (37th Ave. near 77th St).
It's called a chupa and consists of four thin layers of
sponge cake, separated by: dulce de leche, whipped
cream, and a frozen fruit mixture that's either peaches
or guava. The frosting is whipped cream with crumbled
pieces of meringue.