Normally, I don't get terribly excited about prix fixe meals, although Lucques does deliver a great Sunday Supper @ $45.00 pp.
This Sunday's menu looks exceptionally good.
march 25, 2012
a cajun sunday, just because!
spot prawn "petit pois" with crawfish,
sugar snaps, bacon and key lime crème fraîche
bourbon-blackened sole with
rouille, cauliflower, friseé and fried okra
house-made boudin blanc with
dirty rice, grilled celtous and quail egg
bananas foster bread pudding with
café brûlot caramel and pecan pralines
45 dollars per person
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