It may have a corporate scale decor, the food is very good. Not huge portions. The brunch menue was three or four options- plus the rest of the menue. The frittata was light creamy and perfectly seasoned. It came with a large serving of fruit- no extra potatoes or extrainious breads. My companion had perfectly cooked poached eggs on beef slices. Pluss at 11:00 Sunday there was no wait- unusual at Brio during the week.