The RY hotel breakfast is amazingly expensive, and unimaginately heavy on salt - bacon and sausages and eggs. Where is the best place near the Royal York for a Hound-Worthy breakfast - pork and eggs are fine, but let's not pay $40 for breakfast!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home