This evening I had a very enjoyable appetiser at Globe Bistro, which I try to get to often since we can walk there. It was ravioli stuffed with smoked whitefish, accompanied by Matane shrimp, asparagus, nettle, pea shoots, fiddleheads, morels and a lemon froth. Here are twp pics since some ingredients are not visible in the first picture. This was a great appetiser and I hope it's available when I am there next. It's not on the regular menu as the Matane shrimp are only available for a short time.