I love a good Provencal rose - one that's dry and has good acidity and aromas of red berries and loves garlicky seafood dishes. Does any winery in America make a rose like that, or am I searching in vain?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.