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Regional Foods

Great American regional specialties

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Great American regional specialties

brad kaplan | Jun 13, 2003 01:27 AM

i was thinking about the great regional food specialties of america, and a lot of sandwiches came to mind (philly cheesesteak, new orleans muffuletta, memphis pulled pork bbq, maine lobster rolls, etc.).

i'd love to compile a list of all the "don't miss" local specialties across the country, sandwiches and otherwise, so what would all you chowhounds include???

a few others i've thought of . . .
Baltimore crabs
Florida stone crabs
Texas bbq brisket
New Orleans gumbo, jambalaya, po boys
Louisianna boudin
Kentucky fried chicken (oops!)

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