Looking for a suggestion of a top notch restaurant during a trip to the Bay Area. Seeking a restaurant with a quiet, classy ambience serving superb food - preferably with local seafood. No prix fixe menus.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.