We all have set out to make a simple say for example, chicken, then we add this and that, and this and that and soon it becomes a whole dish. Next you know ... it amazingly a great dish!
What are your breakthrough dishes? I look through cookbooks and magazines, but I never use them. I like to use concepts and ideas and change up with my ideas and twists.
Tonight was a great asparagus scallions and light soy and rice wine vinegar sauce sauteed with fresh wild mushrooms and chow mein noodles. Maybe not very gourmet ish, but is sure was good and very pretty. Dinner changed last minute as I need to work from 8 till probably 3 or 4 tonight. So I wanted something good and some what healthy. Pared with fresh grilled salmon it was great!
SO ....TELL ME ABOUT YOUR "JUST BY ACCIDENT" THE BEST DISH EVER CREATIONS ?? Ones that you would be proud to serve to others.