Hi-I'll be in town for one night next week and dining alone-I'd love to make a meal off small plates or appetiziers. I've been to Jaleo and Zaytinya each several times-I was thinking more New American-type. Any suggestions? Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.