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For Gravy....7 Pounds of Turkey Parts--Where!!

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For Gravy....7 Pounds of Turkey Parts--Where!!

Funwithfood | Oct 27, 2004 02:14 PM

My recipes for turkey gravy require making a stock which calls for 7 pounds of turkey parts. Last year I asked the only "real butcher" nearby if he could sell me those, but he had none.

Any suggestions as to the best place to score these?

TIA :)

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