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Gravy Question


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Gravy Question

jenhen2 | Nov 19, 2008 06:44 AM

I once made a sauce using kneaded butter paste (buerre manie), and it was rich and silky smooth - delicious! I was thinking of trying that technique for my Thanksgiving gravy, but am not sure it will work. Does anyone have thoughts, guidance or recipes on how to employ this technique this holiday season?

Thanks so much!

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