Recently enjoyed a Jacques Pepin program where in a dish he incorporated caviar that was not tiny eggs. He grated maybe with peeler. Anyone familiar with this product and being I live on Long Island where can it be purchased? Thank you.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.