On a whim the other day, when I wanted onion flavor in a simmered dish, I grabbed the box grater and did some rubbing.
Upon tasting, I thought: This isn't just a little better than minced; it's a LOT better."
Anyone want to agree, disagree, disabuse, explain, expound, ponder that this may be a difference in *kind* rather than *degree*? Seems that way to me.
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