New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Grated Onion--A Qualitative Difference?


Home Cooking 25

Grated Onion--A Qualitative Difference?

kaleokahu | Jul 17, 2011 10:35 PM

On a whim the other day, when I wanted onion flavor in a simmered dish, I grabbed the box grater and did some rubbing.

Upon tasting, I thought: This isn't just a little better than minced; it's a LOT better."

Anyone want to agree, disagree, disabuse, explain, expound, ponder that this may be a difference in *kind* rather than *degree*? Seems that way to me.


Want to stay up to date with this post?