Has anyone checked out Bobolink farms? See the link. This guy Jonathan White who I have read about in some food magazines as an artisinal cheesmaker started a consortium of cheesmakers who use milk from grass fed cows. I am thinking of taking the drive to their farm on the NY/NJ border to check it out. They make three types of cheeses and wood hearth baked breads. They are open to the public on Saturdays and seem to have just started business this Fall. I was wondering if anyone has been there yet?