The sprats and I are headed to the Gold Rush Country this weekend. I notice that Panoy Thai--highly touted on this board, has moved. Is it still good? Also, where in Nevada City or Grass Valley would you recommend with two chowpups in tow? TIA!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.